May 03, 2026  
2025-2026 College Catalog 
    
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2025-2026 College Catalog
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FSS1206C - Quantity Food Production for Hospitality and Restaurant Managers

Credits: 3
This course includes skills needed for quantity food production. Students learn to apply skills and techniques of food preparation used in the food service industry. Students learn proper business and math skills needed for the food service industry. Introduction of basic food industry terminology and various equipment are also to be covered.
Terms offered: F, W, S
Classification: Parallel


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