Apr 30, 2026  
2025-2026 College Catalog 
    
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2025-2026 College Catalog
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HFT2261 - Restaurant and Food Service Management

Credits: 3
This course includes a comprehensive overview of the basic principles used in planning, analyzing, and managing a successful restaurant and foodservice operation. Topics range from concept and menu development to the staffing and operation of commercial and institutional food and beverage organizations.
Terms offered: F, W, S
Classification: Parallel


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