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May 02, 2026
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HFT2213 - Hospitality Safety, Sanitation and Risk Management
Credits: 3
This course provides an in-depth understanding of safety, sanitation, and risk management in hospitality operations. It explores key topics such as health and safety regulations, crisis management, food safety, emergency procedures, legal considerations, and strategies for mitigating risks in hospitality businesses. Students will learn how to design and implement safety protocols that ensure compliance with local laws and enhance guest satisfaction.
Terms offered: F, W
Classification: Occupational
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