May 09, 2024  
2023-2024 College Catalog 
    
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2023-2024 College Catalog
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AGG2001 - Introduction to Food Science

Credits: 3
This introductory course encompasses many aspects of human food. Specific topics include nutritional chemistry, food quality, food preservation, food products, food safety, food labeling and world food needs.
Terms offered: F
Classification: Dual


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