Dec 06, 2022  
2022-2023 College Catalog 
    
2022-2023 College Catalog
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AGG2001 - Introduction to Food Science


Credits: 3
This introductory course encompasses many aspects of human food. Specific topics include nutritional chemistry, food quality, food preservation, food products, food safety, food labeling and world food needs.
Terms offered: F
Classification: Dual



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